Brew Guide | March 17, 2025

Lillian Raeford Duncan Gesha

Coracle Coffee

Coffee Details

Origin

Colombia

Region

Quindio

Processing

Carbonic Maceration

Varietal

Gesha

Recipe Details

Brewer

Conical brewer (v60, Origami, etc.)

Grind

medium-fine

Dose

16 grams

Water

255 mL

Water Temp

205 °F

96.1°C

Recipe Steps

  1. At 0:00, bloom coffee with 40g of water in a circular pattern, swirl aggressively
  2. At 0:45, slowly pour an additional 60g (100g total) in a circular pattern.
  3. At ~1:15, slowly pour an additional 70g (170g total) in a circular pattern.
  4. At ~1:50, slowly pour the final 85g (255g total) in a circular pattern, swirl gently to level the coffee bed.
  5. Allow drawdown. Total brew time should be between 2:45-3:15.