Brew Guide | October 16, 2023

India Araku

Balloon Coffee Roasters

Coffee Details

Origin

India

Region

Visakhapatnam, Andhra Pradesh

Processing

Washed

Varietal

S9

Elevation

1200 MASL

Producer

Tribal farmers of Araku

Recipe Details

Brewer

Hario v60

Grind

medium

Dose

18 grams

Water

300 mL

Water Temp

201 °F

93.9°C

Recipe Steps

  1. Bloom coffee with 60g of water.
  2. At 0:45, slowly add second pour with 120g of water.
  3. At 1:30, slowly add final pour with 120g of water.
  4. Total brew time should be around 3 minutes.