Brew Guide | July 1, 2024

Gesha Spirits

Mostra Coffee

Coffee Details

Origin

Colombia

Region

Huila

Processing

Semi-washed anaerobic

Varietal

Gesha

Elevation

1890 MASL

Producer

Wilder Lazo

Farm

Bella Alejandria

Recipe Details

Brewer

Conical brewer (v60, Origami, etc.)

Grind

medium-fine

Dose

18 grams

Water

280 mL

Water Temp

210 °F

98.9°C

Recipe Steps

  1. At 0:00, bloom coffee with 60g of water in circular pattern, swirl aggressively
  2. At 0:45, slowly pour an additional 60g (120g total) in a circular pattern, swirl gently.
  3. At ~1:15, slowly pour an additional 80g (200g total) in a circular pattern, swirl gently.
  4. At ~1:50, slowly pour the final 80g (280g total) with a center-focused pour, swirl gently.
  5. Allow drawdown. Total brew time should be between 3:00-3:30.