Brew Guide | March 24, 2025

Ethiopia Danche

Ultimo Coffee

Coffee Details

Origin

Ethiopia

Region

Gedeb

Processing

Washed

Varietal

Heirloom

Elevation

2000-2200 MASL

Recipe Details

Brewer

Hario v60

Grind

medium

~6 on Fellow Ode

Dose

20 grams

Water

300 mL

Water Temp

215 °F

101.7°C

Recipe Steps

  1. Bloom coffee with 60g of water in a circular pattern. Keep the kettle off heat to slowly lower the temperature.
  2. Between 0:45-1:15, slowly pour 120g in a circular pattern, gently swirl.
  3. Between 1:45-2:15 (or when water level is right about the brew bed), slowly pour 120g in a circular pattern.
  4. Allow drawdown. Final brew time should be between 3:00-3:30.

Notes

This coffee is super flexible and it works great in no-bypass brew methods like the Tricolate or Pulsar as well.

With Ethiopian coffees you are more likely to get more fines, so I go just a bit coarser on the grind and avoid too much agitation during brewing to keep flow rate steady.