Brew Guide | January 22, 2024

El Llano Guatemala Geisha

September Coffee

Coffee Details

Origin

Guatemala

Region

Acatenango, Guatemala

Processing

Washed

Varietal

Gesha

Elevation

1400-1600 MASL

Producer

Raul Perez

Farm

El Llano

Recipe Details

Brewer

Kalita 155 or Orea V3

Grind

medium-fine

Dose

18 grams

Water

280 mL

Water Temp

205 °F

96.1°C

Recipe Steps

  1. Pour a 54 gram bloom, give a gentle swirl.
  2. At 1:00, slowly pour until scale reaches 150 grams. Let drain 10 seconds.
  3. Slowly pour until scale reaches 230 grams. Let drain 10 seconds.
  4. Slowly pour until scale reaches 280 grams. Let fully drain. Drain time should finish between 2:45~3:00.