Brew Guide | October 2, 2023

Bella Vista Tabi

Mikava Coffee

Coffee Details

Origin

Colombia

Region

Marsella, Risaralda

Processing

Washed, double anaerobic fermentation

Varietal

Tabi

Producer

Mikava Estates

Farm

Finca Bella Vista

Recipe Details

Brewer

v60

Grind

medium

Dose

22 grams

Water

350 mL

Water Temp

205 °F

96.1°C

Recipe Steps

  1. Bloom the coffee with 60g of water in around 10 seconds.
  2. From 0:30 – 1:00, pour an additional 190g of water in a circular pattern (total water weight: 250g).
  3. From 1:20 – 1:45, pour the final 100g of water in a circular pattern (total water weight: 350g)
  4. Total brew time should be around 2:40 – 3:00 minutes