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Ayarza, Santa Rosa – Guatemala – Obidiah Coffee

Andrew Pautler

Ayarza, Santa Rosa - Guatemala – Obidiah Coffee

Coffee Details

  • Coffee Name
    Ayarza, Santa Rosa
  • Roaster
    Obidiah Coffee
  • Roaster Location
    Edinburgh, Scotland
  • Estimated Price
    £12.50 / 250g
  • Flavor Notes
    Silky, White Peach
  • Process
  • Varieties
    Catuai, Bourbon, Anacafe 14
  • Country
  • Region
    Ayarza, Santa Rosa
  • Elevation
    1400-2000 MASL
  • Roast
  • Review Brew Method
    Flower, Orea, Torch
  • Roast Date
    August 17, 2021
  • Review Date
    September 5, 2021

Coffee Scoring

9.5 / 10
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8.5 / 10
9 / 10
9 / 10
8.5 / 10
8.5 / 10
9 / 10
9 / 10
  • Approachable, yet complex

I love trying coffees from around the world and coffee roasted by roasters around the world. Yonder Coffee is a subscription I’ve had for years that allows me to do that. The August 2021 coffee was a naturally processed coffee from Guatemala and roasted by Obidiah Coffee out of Edinburgh, Scotland.

The coffee began with a wonderful fragrance that was sweet and full of notes of tropical fruit & pineapple. The flavor featured a bit more muted notes of the tropical fruit, as well as dark berries and dark chocolate. The coffee was rich with a medium body and silky mouthfeel. The acidity was citrus-toned and a bit sharper at the front. It had a syrupy fruit-toned sweetness that lingered into the finish. The coffee had a lovely complexity in flavor profile and the depth/evolution of the fruit notes was exciting to explore.

The Bottom Line

Obidiah did a great job roasting this coffee to be both complex, but also very approachable. It’s a coffee a wide variety of coffee drinkers would enjoy.

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