Brew Guide | October 2, 2023

Mikava Gesha Estates

Mikava Coffee

Coffee Details

Origin

Colombia

Processing

Natural, carbonic maceration fermentation

Varietal

Green and bronze tipped gesha

Producer

Mikava Estates

Farm

Mikava Estates + Finca Bella Vista

Recipe Details

Brewer

Kalita or Origami

Grind

medium

Dose

22 grams

Water

350 mL

Water Temp

205 °F

96.1°C

Recipe Steps

  1. Bloom the coffee with 60g of water in around 10 seconds.
  2. From 0:30 – 1:00, pour an additional 190g of water in a circular pattern (total water weight: 250g).
  3. From 1:20 – 1:45, pour the final 100g of water in a circular pattern (total water weight: 350g)
  4. Total brew time should be around 2:40 – 3:00 minutes

Mikava Gesha Estates also pulls incredible shots of espresso. If using for espresso we recommend 17.5g in, 35g out and a pull time of between 25-28 seconds.