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A free monthly newsletter from Pull & Pour Coffee

The Monthly Pour

The month in specialty coffee, poured into one email.

Once a month I round up the coffee news, research, gear, and recipes worth your attention—and leave out the noise. It lands the first Wednesday of every month.

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Pull & Pour Coffee The Monthly Pour No. 02 · October 2026

Featured recipe Whiskey Maple Coffee Cocktail

  1. 01 The Best Roasters in the U.S. & Canada Have Been Crowned Competitions · Roasters
  2. 02 Automated Pour-Over Is Having a Moment Gear · Brewing
  3. 03 Does the Type of Coffee You Drink Affect How You Age? Health · Research
  4. 04 Is Robusta Really the Climate-Resilient Coffee We Think It Is? Climate · Varieties
Read the full October issue
  • Industry
  • Research
  • Climate
  • Varieties
  • Competitions
  • Gear
  • Health
  • Recipes

What’s inside

In every issue

The same four things each month, so you always know what you’re getting.

  1. The news, numbered

    The handful of coffee stories that mattered this month, each boiled down to a few sentences, with a link to the source if you want the deep dive.

  2. Science, with the caveats

    New research on coffee and health, flavor, and climate, explained plainly—including when a study can’t prove what the headlines claim.

  3. A featured recipe

    A seasonal drink to make at home, from a pumpkin spice cold brew cocktail to a whiskey maple coffee cocktail.

  4. Gear, releases & deals

    New brewers, limited coffee releases, and deals worth knowing about—plus an honest take on which ones aren’t.

See for yourself

Read a past issue

Every issue is online, so you can see exactly what you’re signing up for.

No. 02 October 2026
  • The Best Roasters in the U.S. & Canada Have Been Crowned
  • Automated Pour-Over Is Having a Moment
  • Does the Type of Coffee You Drink Affect How You Age?
  • Is Robusta Really the Climate-Resilient Coffee We Think It Is?
  • Recipe: Whiskey Maple Coffee Cocktail
Read the issue No. 01 September 2026
  • Specialty Coffee Surpasses Traditional Coffee in the U.S.
  • Is Gesha Losing Its Grip on Competitions?
  • Excelsa and Climate Adaptation
  • Touch and Taste
  • Coffee and Liver Health
  • Recipe: Pumpkin Spice Cold Brew Cocktail
Read the issue
Andrew Pautler, creator of Pull & Pour Coffee

Curated by Pull & Pour

“The stories I’d send a coffee-loving friend, gathered into one email a month.”

I’m Andrew, the person behind Pull & Pour. Between reviewing coffees and brewing at home, I read a lot about coffee: industry reports, competition results, new research, gear launches.

The Monthly Pour is the short version. I sort through it all and send you the parts worth reading, so you can keep up without keeping tabs on everything.

Andrew Pautler

Questions, answered

When does it arrive?

The first Wednesday of every month. The next issue goes out Wednesday, November 4.

Is it free?

Yes, completely. Just your email address.

How many emails will I get?

The Monthly Pour comes once a month. You may get an occassional email about other exciting updates with Pull & Pour, but they will be minimal. I hate spam emails too.

Do issues include sponsored content?

Some issues include a sponsored feature or a roundup of deals. Those sections are always clearly labeled, and I only include things I think are worth your time.

Is this the same as the Coffee Club?

No. The Pull & Pour Coffee Club is a free weekly text featuring one hand-picked coffee to order. The Monthly Pour is a monthly email about what’s happening in coffee. Join one or both.

How do I unsubscribe?

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Next issue · Wednesday, November 4

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