Brew Guide | May 19, 2025

Koji Margogype

Poorboy Coffee

Coffee Details

Origin

Colombia

Region

Cacau

Processing

Koji

Varietal

Margogype

Elevation

1960 MASL

Producer

Diego Bermundez

Farm

Finca El Paraiso

Recipe Details

Brewer

Hario Switch

Grind

medium-fine

Dose

15 grams

Water

240 mL

Water Temp

205 °F

96.1°C

Recipe Steps

  1. Open the Switch and pour 50g of water.
  2. At 0:30, pour an additional 50g of water (100g total)
  3. At 1:15, close the Switch & add the remaining 140g of water using 190°F (88°C) water (240g total)
  4. At 2:00, open the Switch & allow to drain
  5. Pour over should be complete by 3:30