Brew Guide | May 5, 2025

Milky Cake

DAK Coffee Roasters

Coffee Details

Origin

Colombia

Region

Cauca

Processing

Advanced Fermentation, Thermal Shock

Varietal

Castillo

Elevation

1730 MASL

Producer

Diego Bermudez

Recipe Details

Brewer

Orea or flat-bottom brewer

Grind

medium-fine

Dose

18 grams

Water

300 mL

Water Temp

208 °F

97.8°C

Recipe Steps

  1. Divide the pours into three equal, 100g pulses.
  2. 0:00 – 0:55, pour the first pulse slowly with 30g circular pour and 70g center pour.
  3. 1:15 – 1:45, pour the second pulse slowly with 30g circular pour and 70g center pour.
  4. 2:00 – 2:30, pour the final pulse slowly with 100g circular pour.
  5. Total brew time should be between 3:00 – 3:30.