Brew Guide | January 6, 2025

Ethiopia ALO Tasting Set (Peaberry Natural or Red Honey)

Wonderstate Coffee

Coffee Details

Origin

Ethiopia

Region

Bensa, Sidama

Processing

Natural | Red Honey

Varietal

JARC Selection 74158

Elevation

2380-2480 MASL | 2322-2400 MASL

Producer

Tamiru Tadesse & the ALO team

Recipe Details

Brewer

Kalita or v60

Grind

medium-fine

Dose

20 grams

Water

320 mL

Water Temp

208 °F

97.8°C

Recipe Steps

  1. Place the filter in the brewing device and rinse gently with hot water.
  2. At 0:00, bloom coffee with 50 grams of water.
  3. At 0:30, pulse in concentric circles 75 grams of water
  4. At 1:00, pulse another 75 grams of water.
  5. At 1:30, pulse 60 grams of water.
  6. At 1:50, pulse the last 60 grams of water
  7. Total brew time should be between 2:30-2:40.