Brew Guide | July 29, 2024

Wilder Lazo Gesha

ILSE Coffee

Coffee Details

Origin

Colombia

Region

Huila

Processing

Anaerobic Washed

Varietal

Gesha

Elevation

1,480 - 1,550 MASL

Producer

Wilder Lazo

Farm

La Dinastia

Recipe Details

Brewer

Conical brewer (v60, Origami, etc.)

Grind

medium-fine

Dose

16 grams

Water

255 mL

Water Temp

210 °F

98.9°C

Recipe Steps

  1. At 0:00, bloom coffee with 40g of water in a circular pattern, swirl aggressively
  2. At 0:45, slowly pour an additional 60g (100g total) in a circular pattern.
  3. At ~1:15, slowly pour an additional 70g (170g total) in a circular pattern.
  4. At ~1:50, slowly pour the final 85g (255g total) in a circular pattern, swirl gently to level the coffee bed.
  5. Allow drawdown. Total brew time should be between 2:45-3:15.