Whiskey Maple Coffee Cocktail
This coffee cocktail is sweet, boozy and the perfect refreshing drink for any afternoon.
Servings: 1 serving
Calories: 160kcal
Equipment
Ingredients
- 1 oz whiskey (15-20 grams)
- 4 oz cold brew coffee (strong-brewed) (60 grams)
- 0.5 oz maple syrup (5 grams)
- 1 oz cream (15-20 grams)
- ice
Instructions
- Add whiskey, cold brew coffee, maple syrup and ice to a cocktail shaker.
- Close cocktail shaker and shake well.
- Add ice to glass and pour mixed drink from the cocktail shaker onto the ice.
- Top with cream.
Notes
If you do not have a cocktail shaker, you can pour ingredients directly into a glass without the ice and stir to combine.
Nutrition
Calories: 160kcal