Specialty Coffee Blog – Pull & Pour

ESPRO BLOOM Brew Recipe

ESPRO BLOOM pour over brew recipe

The BLOOM is a pour over brewer from ESPRO with some really unique characteristics. It has 1500 holes at the bottom, which act like a microfilter and allow you to brew with or without a paper filter. It has a steep geometry, which paired with the flat bottom design and holes allow for a very quick brew (usually ~2 minutes). You can read more about the brewer in my review, but needless to say, it’s a fun brewer to explore. This brew recipe comes from Westie Magnuson of Mall Grab Coffee. It is a simple recipe and quick to brew.

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ESPRO BLOOM Pour Over Brew Recipe

A simple & quick coffee pour over recipe for the ESPRO BLOOM brewer
Course Drinks
Cuisine American
Keyword coffee, pour over
Prep Time 2 minutes
Brew Time 2 minutes
Total Time 4 minutes
Servings 1 serving
Calories 1.5kcal

Equipment

Ingredients

  • 18 grams coffee ground fine to medium fine
  • 300 grams 210°F (99°C) water

Instructions

Prepare brewer

  • Add filter to ESPRO BLOOM and carefully pre-wet with hot water.
  • Add coffee to brewer

Brew coffee

  • Bloom coffee with 100g of water
  • Agitate coffee for 30-45 seconds either by gentle stirring or swirling
  • From 0:45 – 1:30, steadily pour remaining 200g of water onto coffee grounds
  • Pour over should complete around 2:00

Notes

This recipe works without a paper filter too. If you plan to use the BLOOM as your filter, be sure to ground a bit coarser (medium to medium coarse)

Nutrition

Calories: 1.5kcal

Prefer a more visual version of the brew recipe?

I created infographics of each recipe, which you can see below. You can also find it on Instagram here.

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