S’mores Iced Coffee
Creamy, chocolatey and rich with espresso, this iced coffee is a perfect mix of all of the flavors in a s'mores with a delicious twist of coffee.
Servings: 1 serving
Ingredients
- 2 oz freshly pulled espresso
- 1/2 tsp marshmallow syrup
- 1 tbsp chocolate syrup plus more for topping
- 8 oz milk of choice
- 4 large marshmallows
- 1/4 cup graham cracker pieces
- whipped cream optional
- ice
- 2 oz whiskey optional, to make it boozy!
Instructions
- In a large cup, combine the double espresso, marshmallow syrup, chocolate syrup, and milk. Stir to combine.
- In your serving glass, place a scoop of whipped cream at the bottom of the glass. Fill the cup to the top with ice and pour the drink over the ice.
- Top with more whipped cream, graham crackers, chocolate syrup, and marshmallows.
- Optional: toast the marshmallows in the oven on broil for about 30 seconds until golden brown.