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+ servings

Dark Roast Kalita Recipe

A simple brew recipe tailored specifically for dark roasted coffee and the Kalita brewer
Prep Time3 minutes
Brew Time4 minutes
Course: Drinks
Cuisine: American
Keyword: coffee, Kalita
Servings: 1 serving
Author: Alex Smith



  • 22 grams coffee ground medium coarse
  • 350 grams 205°F (96°C) water


  • Bloom coffee with 50 grams of 205°F (96°C) water
  • At 0:45, slowly pour 150 grams of water over grounds
  • At 2:00, slowly pour the final 150 grams of water over grounds
  • Brew should complete around 3:30


  • This recipe is intended for the larger Kalita 185 brewer, but can easily be scaled down to work with the Kalita 155