Strawberry Mojito Cold Brew Cocktail
An incredibly refreshing mocktail featuring a perfect blend of smooth cold brew coffee, fresh strawberry flavors & a minty aroma that is perfect for any sunny afternoon.
Servings: 1 serving
- 1 oz strawberry simple syrup
- 6 leaves mint
- 3 ice cubes large
- 4 oz cold brew strongly brewed
- 2 oz sparkling water
- 2 strawberries
Add strawberry syrup and mint leaves to bottom of glass.
Muddle strawberry syrup and mint gently with a spoon. The goal is to "activate" the mint while keeping the leaves in one piece.
Add ice cubes to glass. I prefer larger ice cubes because they melt slower and help keep the mint leaves at the bottom of the glass.
Add cold brew coffee to glass.
Add sparkling water to glass and give the glass a little stir.
Cut strawberries and add to the top of the glass with a few mint leaves for garnish.
For a stronger strawberry taste, you can use a strawberry or other berry-flavored sparkling water.
You can also infuse more of the mint and strawberry flavor by making the full drink (except for the sparkling water) a few hours (or up to a day) before you plan to drink it. This gives the mint and strawberry more time to infuse into the coffee. When you are ready to drink, pour into a glass, add ice cubes and add sparkling water on top.