ESPRO BLOOM Pour Over Brew Recipe
A simple & quick coffee pour over recipe for the ESPRO BLOOM brewer
Servings: 1 serving
Calories: 1.5kcal
Equipment
- ESPRO BLOOM paper filter
Ingredients
- 18 grams coffee ground fine to medium fine
- 300 grams 210°F (99°C) water
Instructions
Prepare brewer
- Add filter to ESPRO BLOOM and carefully pre-wet with hot water.
- Add coffee to brewer
Brew coffee
- Bloom coffee with 100g of water
- Agitate coffee for 30-45 seconds either by gentle stirring or swirling
- From 0:45 - 1:30, steadily pour remaining 200g of water onto coffee grounds
- Pour over should complete around 2:00
Notes
This recipe works without a paper filter too. If you plan to use the BLOOM as your filter, be sure to ground a bit coarser (medium to medium coarse)
Nutrition
Calories: 1.5kcal