Dark Roast Kalita Recipe
A simple brew recipe tailored specifically for dark roasted coffee and the Kalita brewer
Prep Time3 minutes mins
Brew Time4 minutes mins
Course: Drinks
Cuisine: American
Keyword: coffee, Kalita
Servings: 1 serving
- 22 grams coffee ground medium coarse
- 350 grams 205°F (96°C) water
Bloom coffee with 50 grams of 205°F (96°C) water
At 0:45, slowly pour 150 grams of water over grounds
At 2:00, slowly pour the final 150 grams of water over grounds
Brew should complete around 3:30
- This recipe is intended for the larger Kalita 185 brewer, but can easily be scaled down to work with the Kalita 155