Grind coffee, pre-rinse filter and add coffee to filter
Bloom coffee with 40 grams of water and agitate with a few gentle swirls of the dripper
At 0:40 pour the rest of the water (160 grams) in slow, concentric circles up to the target weight, finishing with your last pour around the outside of the filter. Gently swirl the brewer one more time.
Allow the water to draw down. The total brew time should be around 2 minutes.
Notes
If you want a larger brew, simply scale this recipe using a 1:16 ratio and keep to a single bloom and one long pour.