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Simple Hario v60 Pour Over Recipe

This v60 recipe is simple, yet extremely flexible. It is a straightforward recipe that produces a wonderful cup of coffee and can easily be tweaked based on your preferences and the coffee you are using.
Prep Time3 minutes
Brew Time3 minutes
Course: Drinks
Cuisine: American
Keyword: coffee, v60
Servings: 1 serving
Author: Josh Cook

Equipment

Ingredients

  • 20 grams coffee ground medium fine
  • 320 grams 210°F (99°C) water

Instructions

  • Pre-wet/preheat filter/brewer & create nest/divot in the grounds
  • Bloom coffee with 60 grams of water & swirl to saturate
  • At 0:45, begin a slow steady pour working your way from the center to the outside of the slurry by pouring a spiral pattern in & out. Continue with a single pour until you reach 320 grams (+260 grams)
  • At 1:50 gently swirl the slurry
  • Allow coffee to drain through. Total brew time should be between 3:15 and 3:30.

Notes

If the taste if off, start with adjusting your grind size.