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Elements needed for group Chemex pour over brew
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Group Chemex Pour Over Brew Recipe

The perfect brew for sharing using the iconic pour over Chemex brewer.
Prep Time1 minute
Brew Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Chemex, coffee
Servings: 3 servings
Author: Tyler Hagan

Equipment

  • Chemex brewer
  • Chemex paper filters

Ingredients

  • 28 grams coffee ground medium coarseness
  • 448 grams 208°F (97°C) water

Instructions

  • Bloom coffee for 30 seconds with 100 grams of water & agitate grounds in a circular motion with a brew stick
  • Over the corse of three minutes, pour three identical 100 gram pours in a slow circular motion & allow coffee to partially draw down each time
  • At 3:30, slowly pour the final 48 grams of water and allow water to fully draw down
  • At 4:15 pour over should be complete. Swirl and aerate coffee in the Chemex.

Notes

  • This recipe can easily be scaled up for a larger brew size
  • This recipe is intended for the 6-cup Chemex, but could be made in the 4-cup or 8-cup versions.