Go Back
+ servings
Equipment needed to brew the Hario v60 pulse pour brew recipe
Print Recipe
5 from 1 vote

Hario v60 Pulse Pour Over Brew Recipe

A simple pour over recipe using the Hario v60 brewer. It divides the brew into five even "pulse" pours, which helps maintain the vibrancy and clarity in the coffee even while grinding fairly coarse.
Prep Time2 minutes
Brew Time3 minutes
Course: Drinks
Cuisine: American
Keyword: coffee, v60
Servings: 1 serving

Equipment

Ingredients

  • 15 grams coffee ground medium to coarse
  • 250 grams 200°F (93°C) water

Instructions

  • Rinse filter and add ground coffee to brewer
  • Bloom coffee with 50g of water
  • Split remaining water (200g) into four pours (50g each). Each time allow water to almost fully drain through before starting the next pour
  • Allow coffee to draw down. Pour over should complete around 2:40

Notes

  • The pulse pouring technique allows you to maximize the yield out of the medium to coarse grind without losing vibrancy and clarity in the coffee
  • This recipe can easily be scaled up or down in size proportionally