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Equipment needed to brew the AeroPress 2019 World Champion brew recipe
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AeroPress World Champion Recipe

The AeroPress recipe used win the World AeroPress Championship in 2019
Prep Time2 minutes
Brew Time1 minute
Course: Drinks
Cuisine: American
Keyword: aeropress, coffee
Servings: 1 serving
Author: Wendelien van Bunnik

Equipment

Ingredients

  • 30 grams coarsely ground coffee
  • 200 grams 198°F (92°C) water divided

Instructions

  • Prepare AeroPress for inverted brewing & add coffee grounds
  • Pour 100g of 198°F (92°C) water over grounds
  • Stir 20 times. Put the filter cap with rinsed filter on the brewer & gently press out excess air
  • At around 40 seconds, flip the AeroPress & press all the way down
  • Add ~100g of hot water to dilute the coffee concentrate

Notes

  • This recipe works with any type of coffee, but its intended to emphasize acidity and sweetness
  • In regards to coarseness, on a scale from 1-10, it would be a 7
  • For the competition, she used Spa Blauw with ppm of 30 for the water