Christmas Mocha Old Fashioned Recipe

There’s something magical about the holidays—the twinkle of lights, the warm gatherings, and, of course, the flavors of the season. If you’re looking for the perfect festive drink that embodies the warmth and decadence of the holidays, the Christmas Mocha Old Fashioned is it. This cocktail blends bourbon, homemade chocolate syrup, espresso, and holiday spices for a rich, comforting cocktail that feels like sipping Christmas cheer.

Whether you’re gathered around the fireplace or hosting a holiday cocktail party, this drink is sure to impress. Let’s break down what makes it so special.

Key Ingredients for the Christmas Mocha Old Fashioned

• Bourbon: Bourbon serves as the backbone of this cocktail, lending its bold, caramel sweetness and subtle spice. The richness of bourbon pairs beautifully with the other ingredients, creating a drink that’s robust yet balanced. Opt for a mid-range bourbon with warm vanilla and toffee notes to complement the festive flavors.
• Homemade Chocolate Syrup: Store-bought chocolate syrup works in a pinch, but making your own elevates this cocktail and helps it stay a bit more balanced. I’ve found mixing cocoa powder and hot water creates a syrup that doesn’t overly sweeten the drink and integrates with the bourbon well without being too thick. You can add a little sugar to sweeten or a pinch of salt to add some extra complexity to the drink.
• Sweet Potato Syrup: Sweet potato syrup might sound unusual, but it’s a game-changer. Its earthy sweetness and silky texture add depth to the cocktail, while its subtle nutty flavor ties into the warm, spiced profile of the drink. To make it at home, simmer roasted sweet potatoes with sugar, water, and a dash of cinnamon until it thickens into a syrup. If you don’t want to make this one at home, El Guappo makes an excellent sweet potato syrup. It’s an unexpected addition that transforms this Old Fashioned into a winter wonderland in a glass.
• Espresso: Freshly brewed espresso infuses the cocktail with a bold coffee kick. Its intense, slightly bitter flavor cuts through the sweetness of the syrups and enhances the mocha elements of the drink. Be sure to use high-quality, freshly brewed espresso for the best results. The espresso also adds a velvety texture, making each sip smooth and luxurious.
• Holiday Bitters & Spiced Cocoa Bitters: Bitters are like the seasoning of a cocktail, and in this drink, they bring the festive magic. Holiday bitters (or orange bitters as a substitute) add citrusy brightness, while spiced cocoa bitters (or chocolate bitters) bring a rich, warming depth. The combination ties all the flavors together, creating a harmonious balance that tastes like the holidays in liquid form.
• The Garnish: Smoked Cinnamon Stick: No holiday drink is complete without a show-stopping garnish. A smoked cinnamon stick not only looks stunning but adds a warm, aromatic flair. To create the garnish, ignite one end of a cinnamon stick until it starts to smolder, then rest it across the glass for a touch of smoky sophistication. As you sip, the cinnamon aroma enhances the festive experience, making this drink a true sensory delight.

How to Make this Recipe