Single Serve Iced Coffee Recipe
A simple, single serve Japanese iced coffee, flash brew style brew recipe.
Servings: 1 serving
Calories: 1kcal
Equipment
Ingredients
- 15 grams coffee ground medium fine
- 150 grams 204°F (95.5°C) water
- 75 grams ice
Instructions
- Place filter in brewer and rinse with hot water
- Gently add ice to the bottom of the cup, mug or carafe you will brew into
- Add coffee grounds & add 30 grams of water to bloom the coffee
- At 0:30, add 70 grams quickly using center-focused pours
- At 1:15, add 50 grams slowly in a circular pour
- Pour over should complete around 2:30, swirl & serve over ice.
Notes
- If you want to simplify things even more, combine the second and third pour into a single pour
- The recipe uses the Hario v60, but it will work for any pour over brewer
Nutrition
Calories: 1kcal | Protein: 1g | Sodium: 12mg | Potassium: 7mg | Calcium: 7mg