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2021 Canadian AeroPress Champion Brew Recipe

The winning AeroPress recipe for the 2021 Canadian AeroPress Championship
Prep Time2 mins
Brew Time3 mins
Course: Drinks
Cuisine: American
Keyword: aeropress, coffee
Servings: 1 serving



  • 16 grams coffee ground medium fine
  • 240 mL 190°F (88°C) water divided



  • Begin with AeroPress in the inverted position. Rinse Aesir V2 filter & add to cap with the soft side on the inside.
  • Insert the plunger passing the number 4
  • Add ground coffee to AeroPress


  • Add 100g waterto AeroPress & allow to bloom for 15 seconds.
  • Stir 10x with stick, like Kruve brewstick or metal straw.
  • Add 100g of water into chamber. Push up slowly until the crust reaches the bottom.
  • Replace cap with filter on top of the chamber & wait.
  • Pour 40mL of brew water into the server & let it chill.
  • At 2 minutes, start pressing for 30 seconds into server. Stop pressing before you hear the hiss.


  • The coffee is ground medium-fine at around 700 microns or around 25 clicks on the Comandante C40 grinder.
  • The goal with the recipe is to reduce completely the bitterness & focus on the fruit notes