Black Forest & Fog Coffee Cocktail
A coffee cocktail that features smoke and citrus on the nose and at the front, pine and malt in the middle, a rich nutty finish, and dark chocolate throughout.
Servings: 1 serving
Ingredients
- 1 oz Mr. Black Cold Brew Coffee Liqueur
- 1 oz Monkey Shoulder Blended Scotch
- 0.5 oz Zirbenz Stone Pine Liqueur
- 0.25 oz Averna
- 2 dashes Black Walnut bitters
- 5 mL Caol Ila 12 yr Islay Single Malt Scotch
Instructions
- Combine Mr. Black, Monkey Shoulder, Zirbenz, Averna, and bitters in a mixing glass
- Add ice and stir for 10 seconds. Strain into a chilled coupe
- Using a bar spoon, float Caol Ila 12 yr on surface
- Express an orange peel upwards so it falls gently onto the cocktail. Garnish on side of glass