Topo Chico Sparkling Cold Brew
Few drinks are more refreshing than sparkling water and iced coffee. Mix them together and you have a carbonated coffee that is crisp, delicious and perfect for any time of day.
Servings: 1 serving
Ingredients
- 4 oz cold brew coffee brewed strong
- 4 oz Topo Chico carbonated water (or other sparkling water)
- ice
Instructions
- Pour coffee into glass with ice.
- Top with sparkling water.
- Garnish with a mint leaf and enjoy.
Notes
Sweetener: If you prefer your coffee sweeter, you can sweeten the drink with a simple syrup. I don't think it is necessary, but if you are to add it, mix it with the coffee before topping with the sparkling water.
Coffee to Sparkling Water Ratio: I found a 1:1 coffee to sparkling water ratio to be best for my tastes, but experiment. You may prefer a different ratio depending on your personal preferences.