Oat Milk Coffee Popsicles
Few things are better than a popsicle on a hot summer day. When you need an afternoon pick-me-up and something to cool you down, this simple, paleo-friendly and dairy-free 3-ingredient recipe is hard to beat.
Servings: 6 popsicles
Ingredients
- 1 1/4 cups coffee cold
- 3/4 cups oat milk or other milk (whole, almond, etc.)
- 1 1/2 tbsp coconut sugar or other sweetener (maple syrup, honey, etc.)
Instructions
- Whisk together coffee, milk and sugar in a medium-sized bowl.
- Pour mixture into popsicle molds.
- Freeze popsicles until frozen (usually 4-6 hours).
Notes
There is a lot of flexibility in this recipe—not only in what milk and sweetener you use, but how much of each you use. Taste the mixture before freezing to make sure it is the right sweetness and creaminess for you.