Brew Guide | June 23, 2025
Thailand Hua Chang Controlled Yeast Fermentation
Sunday Coffee Project
Coffee Details
Origin
Thailand
Region
Doi Chang, Chiang Rai
Processing
Controlled yeast fermentation natural
Varietal
SJ133, Catuai, Typica, Chiang Mai
Elevation
1450 MASL
Producer
Nawin Yaesorkoo; Beanspire Coffee
Recipe Details
Brewer
Orea or flat bottom dripper
Grind
medium
Dose
20 grams
Water
320 mL
Water Temp
205 °F
96.1°C
Recipe Steps
- At 0:00, pour 60g of water to bloom the coffee.
- At 0:45, pour 65g of water (125g total). Give the brewer a gentle swirl after pouring.
- At 1:15, pour 65g of water (190g total) in a circular motion.
- At 1:45, pour 65g of water (255g total) in a circular motion.
- At 2:15, pour final 65g of water (320g total) in a circular motion. Give the brewer a gentle swirl after pouring.
- Total brew time should be between 2:30-3:00.