Brew Guide | November 4, 2024
San Diego Costa Rica
Pine Coffee Supply
Coffee Details
Origin
Costa Rica
Region
Tarrazú
Processing
Natural
Varietal
Caturra, Catuai
Elevation
1200 - 1750
Producer
San Diego Mill, Various smallholders
Recipe Details
Brewer
AeroPress
Grind
medium-fine
Dose
18 grams
Water
275 mL
Water Temp
206 °F
96.7°C
Recipe Steps
- Start with the AeroPress upside down and with the plunger pulled all the way out while still providing a seal.
- Unscrew the filter basket, and insert a filter. Rinse it with hot water. Set it aside.
- Pour your freshly ground coffee inside the AeroPress.
- At 0:00, start your timer and add 50g of water that’s just off boil to allow freshly roasted coffee to degas.
- At 0:45, add 125g of water and stir.
- At 1:30, add the remaining 100g of water and screw on the filter basket with the filter.
- At 2:30, carefully flip the AeroPress right side up and set it on top of your mug. Plunge with slow steady pressure over 45 seconds.