Brew Guide | March 3, 2025

Plum Sparkle Berry Pie Blend

Colorfull Coffee

Coffee Details

Origin

Ethiopia + Colombia

Processing

Natural + washed

Elevation

1900-2226 MASL

Recipe Details

Brewer

Conical brewer (v60, Origami, etc.)

Grind

medium-fine

~22-24 on the Commandante C40; if the time is over 2:30 grind coarser; faster than 2:15 grinder

Dose

16 grams

Water

255 mL

Water Temp

205 °F

96.1°C

Recipe Steps

  1. At 0:00, pour 80mL of water to bloom the coffee with 40mL in a circle pour and then 40mL in a center pour. Gently swirl the coffee
  2. At 0:40, pour an additional 80mL (160mL total) with 40mL in a circle pour and then 40mL in a center pour.
  3. At 1:20, pour the final 95mL (255mL total) with 55mL in a center pour and the final 40mL in a circle pour.