Brew Guide | December 30, 2024

Pink Bourbon Double Anaerobic Thermal Shock Washed

Filigree Coffee Roasters

1. Divide the pours into three equal, 100g pulses.
2. 0:00 – 0:55, pour the first pulse slowly with 30g circular pour and 70g center pour.
3. 1:15 – 1:45, pour the second pulse slowly with 30g circular pour and 70g center pour.
4. 2:00 – 2:30, pour the final pulse slowly with 100g circular pour.
5. Total brew time should be between 3:00 – 3:30.

Notes

• If using the Orea v4, use the “fast” option. The April brewer also works well.
• The roasters preference is with Sibarist filters and Third Wave light roast water.
• Final TDS should be between 1.3-1.4.