Brew Guide | July 7, 2025

Myanmar Pway Na Phar

Resident Coffee Roasters

1. At 0:00, pour 60g of water in a circular motion and ensure all of the coffee grounds are saturated. Let the coffee bloom for 45 seconds.
2. At 0:45, pour an additional 100g of water (160g total) in a circular motion.
3. At 1:30, pour your final 90g of water (250g total) in a gentle circular motion.
4. Once you have completed your final pour, pick your dripper up and give the contents of the dripper a swirl.
5. Total brew time should be between 2:30-3:00.