Brew Guide | February 10, 2025
Luis Alberta Jojoa
NewGround Coffee
Coffee Details
Origin
Colombia
Region
Huila
Processing
Extended Fermentation Washed
Varietal
Pink Bourbon
Elevation
1650
Producer
Luis Alberto
Farm
La Perla del Otún
Recipe Details
Brewer
v60
Grind
medium
Dose
19 grams
Water
285 mL
Water Temp
206 °F
96.7°C
Recipe Steps
- Bloom coffee with 50g of water
- At 0:45, slowly pour an additional 115g in a circular pattern.
- Once the water is almost to the coffee brew bed, add an additional 60g of water.
- Again, allow water to almost reach the coffee level and add the final 60g of water.
- Total brew time should be between 3:00-3:30. If brew time is too fast, tighten up the grind just a bit.