Brew Guide | February 24, 2025

Ildefonso Córdoba CM Pink Bourbon

Morningsong Coffee

Coffee Details

Origin

Colombia

Region

Bruselas, Huila, Colombia

Processing

Carbonic Maceration, 60-hr sealed in-cherry fermentation, 70-hr sealed de-pulped fermentation

Varietal

Pink Bourbon

Elevation

1800 MASL

Producer

Ildefonso Córdoba

Recipe Details

Brewer

Hario v60

Grind

medium

to medium coarse

Dose

20 grams

Water

320 mL

Water Temp

208 °F

97.8°C

Recipe Steps

  1. Bloom coffee with 60g of water in a circular pattern. Keep the kettle off heat to slowly lower the temperature.
  2. Between 0:45-1:15, slowly pour 130g in a circular pattern, gently swirl.
  3. Between 1:45-2:15 (or when water level is right about the brew bed), slowly pour 130g in a circular pattern.
  4. Allow drawdown. Final brew time should be between 3:00-3:30.