Brew Guide | July 7, 2025

Esperanza Natural

Aquiares Estate

Coffee Details

Origin

Costa Rica

Region

Turrialba Volcano

Processing

Natural

Varietal

F1 Esperanza

Elevation

1200-1400 MASL

Producer

Diego Robelo

Farm

Aquiares Estate

Recipe Details

Brewer

Hario v60

Grind

medium-fine

Dose

15 grams

Water

255 mL

Water Temp

203 °F

95°C

Recipe Steps

  1. Bloom coffee with 60g of water in a gradual, circular motion. Allow 30 seconds to draw down.
  2. At 0:30, pour 90g of water in a gradual, circular motion (total water weight: 150g). Allow water to almost fully draw down before next pour.
  3. At 1:15-1:30, pour final 105g of water in a gradual, circular motion(total water weight: 255g).
  4. Total brew time should be ~2:30.

Notes:

Adjust the dose by .5g lower to exaggerate sweetness or increase by .5g for a punchier, more acidic result in the cup.