Brew Guide | September 30, 2024
El Salvador Montecarlos Gesha
Passenger Coffee Roasters
Coffee Details
Origin
El Salvador
Region
Apaneca
Processing
Washed
Varietal
Gesha
Elevation
1600-1800
Producer
Carlos & Julie Batres
Farm
Montecarlos Estate
Recipe Details
Brewer
v60
Grind
medium
Dose
18 grams
Water
280 mL
Water Temp
206 °F
96.7°C
Recipe Steps
- Bloom coffee with 50g of water
- At 0:45, slowly pour an additional 110g in a circular pattern.
- Once the water is almost to the coffee brew bed, add an additional 60g of water.
- Again, allow water to almost reach the coffee level and add the final 60g of water.
- Total brew time should be between 3:00-3:30. If brew time is too fast, tighten up the grind just a bit.