Brew Guide | June 2, 2025

Colombia Juliana Guevara Washed Pink Bourbon

Poem Roasting

Coffee Details

Origin

Colombia

Processing

Washed

Varietal

Pink Bourbon

Producer

Juliana Guevara

Recipe Details

Brewer

Hario v60

Grind

medium-fine

Dose

18 grams

Water

306 mL

Water Temp

210 °F

98.9°C

Recipe Steps

  1. Prepare v60 by pre-wetting and rinsing the filter.
  2. Bloom coffee with 36 grams of water (2x coffee weight)
  3. At 0:45, begin with your biggest pour of 114g (up to 150g). Start pour at the center and go to the outside and then back to the center for the remainder of the pour.
  4. At around 1:10, pour an additional 60g (up to 210g) as a center pour.
  5. At around 1:30, pour an additional 55g (up to 265g) as a center pour.
  6. At around 1:45, pour the final 41g (up to 306g). Pour in a Fibonacci pattern starting in the center and swirling out to the edge, then back to the center.
  7. Give coffee a gentle swirl during drawdown.
  8. Drawdown should finish around 3:00-3:30.